Palestinians cultivate the West Bank’s first organic mushrooms!

“I used to import this kind of mushroom from Israel, selling three boxes every day,” vendor Hani Ismail told Xinhua, adding, “Now I sell 10 boxes because my customers prefer the locally grown variety.”

The idea to grow white mushrooms in Jericho grew from a casual chat between Samir Khreisheh and three of his friends while dining in the town.

One asked the chef where his mushrooms came from, pressing why the fleshy fungus couldn’t be locally grown. The four foodies got passionate, studying mushrooms and the best conditions for farming them. They visited mushroom farms in other countries and researched best techniques to grow them.

“White mushrooms are very sensitive and shy. They need a special environment, humidity, oxygen, carbon dioxide, special heat and certain kinds of gases. It was difficult in the beginning to make ensure the right environment, this is why we had to deeply study every detail,” said Khreisheh.

They constructed three purpose-built rooms to offer the necessary growing environment and imported fungal spores from Holland; they named their start-up Amoro. The farm currently produces three tons of organic white mushrooms every month, with plans to increase production to six tons per month by summer, selling mainly to restaurants and shops in the West Bank and Gaza. A 12 kilogram box of the organic beauties sells for about $13 USD.

Original article by Laurie Balbo