Rattle & Hummus: A wave of modern Middle Eastern restaurants is about to wash into L.A.

Discover why L.A.’s dining scene is blazing hot. Come out west with us for L.A.

“Nobody knew what it was,” Micah Wexler says of a particular dish he put on the dinner menu at his L.A. restaurant, Mezze, five years ago. “Now it’s so emblematic of where we are at: It’s on brunch menus all over the city.”

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